Strawberry Ricotta Cake
Preheat Oven 350 degrees, use a springform pan for best results.
6 to 8 slices
Ingredients:
Ingredients
10 pounds Chicken breasts (7 lbs. cooked)
6 cups small diced celery
2 cups small diced red onions
4 cups mayonnaise
1/2 cup tarragon reduction
1 table spoon dry mustard
Directions
Tarragon Reduction
In a sauce pan, add all ingredients. Bring to a simmering reduce until all liquid is evaporated. Stir often so it doesnt stick to the pot. The shelf life is 2 months on the reduction.
Average Yield: 11.88 pounds
Ingredients
10 pounds chicken breasts (7 lbs. cooked)
6 cups small diced celery
11/2 cups of sliced green onions
11/2 cups toasted sliced almonds
4 cups of mayonnaise
3 jars of Mango chutney
1 cup of Curry powder
Salt & Pepper to taste
Directions
1.) Cook chicken in a parchment & tin foil covered pan at 165° or more
2.) Cool properly. Once cooled, shred or dice 1/4 inch pieces.
3.) Mix well all ingredients.
Average Yield: 11.88 pounds
Ingredients
10 pounds chicken breasts (7 lbs. cooked)
6 cups small diced celery
11/2 cups of sliced green onions
11/2 cups toasted sliced almonds
4 cups of mayonnaise
3 jars of Mango chutney
1 cup of Curry powder
Salt & Pepper to taste
Directions
1.) Cook chicken in a parchment & tin foil covered pan at 165° or more
2.) Cool properly. Once cooled, shred or dice 1/4 inch pieces.
3.) Mix well all ingredients.
Average Yield: 11.88 pounds
Preheat Oven 350 degrees, use a springform pan for best results.
6 to 8 slices
Ingredients:
Dressing:
Directions
Make 24 Cookies
Oven 350 Degrees
Bake 13-15 Minutes or until edges spread & are turning brown.
Ingredients:
Dressing
Directions
1. Toast Walnuts and cool properly.
2. Make Dressing in large stainless steel bowl and set aside.
3. Add all prepped ingredients and mix well
Indulge in layers of angel food cake, luscious cherry pie filling, and creamy vanilla pudding for a heavenly dessert experience. Plus, with a dollop of Cool Whip and optional sliced almonds on top, it's a feast for the eyes as well as the taste buds!
Ingredients:
Directions
Prep Time: 30 minutes | Total Time: 2 hours 30 minutes (including chilling) | Servings: 12