Ingredients
10 pounds chicken breasts (7 lbs. cooked)
6 cups small diced celery
11/2 cups of sliced green onions
11/2 cups toasted sliced almonds
4 cups of mayonnaise
3 jars of Mango chutney
1 cup of Curry powder
Salt & Pepper to taste
Directions
1.) Cook chicken in a parchment & tin foil covered pan at 165° or more
2.) Cool properly. Once cooled, shred or dice 1/4 inch pieces.
3.) Mix well all ingredients.
Average Yield: 11.88 pounds